eBrand Services - Noms de domaine pour les entreprises

Full info forREST

Application ID 1-1712-32476
Status IE Pass
Prioritization Number 704
TLD (#13) REST
IDN Translation (#14b) --
Applicant (#1) Punto 2012 Sociedad Anonima de Capital Variable
Website (#5)
Application Type
Type Standard
Contested no
Contested Numbers 1
GAC Early Warning no
Cultural, Linguistic or Religious no
dotBrand no
Trademark Class A class 43 (restaurants, hotels)
Trademark Class B
Trademark Class C
Industry Keyword restaurant
Remark The .rest gTLD will provide an online zone for restaurants and corollary entities and services worldwide, and it will allow these entities to register names that are appropriate to their business name or service offering.
Availability Data
Sunrise Period: from2014-04-08 to2014-06-08
Landrush Period: from2014-06-11 to2014-07-10
GoLive: 2014-07-14
Registration Policy
Restricted no
Restrictions
Backend Provider CentralNIC
Registry Website
Keyword
Keyword yes
English Meaning --
Appeal Ranking 3
Appeal Remark Very vague. More identifiable industry based new gTLDs available
English yes
Spanish no
Portuguese no
French no
Italian no
German no
Dutch no
Swedish no
Danish no
Mandarin no
Russian no
Location
Region Latin America
Country Mexico
Community (#19) --
Geographic (#21a) --
Geographic Category --
IDN
IDN (#14) No
A-label (#14a) --
Translation (#14b) --
Script Code (#14d) --
Allows ASCII yes
Applicant
Applicant (#1) Punto 2012 Sociedad Anonima de Capital Variable
Website (#5)
Applicant Address (#2) Juan Escutia No. 29
Col. Condesa
Mexico D.F. 06140
Mexico [MX]
Applicant Phone (#3) +52 55 9628 2100
Applicant Fax (#4) +52 55 5250 5187
Legal Form (#8) Sociedad Anonima de Capital Variable
Exchange Symbol (#9a)
Parent Company (#9b) none
Joint Venture Partners (#9c) none
Primary Contact
Name (#6) Amy Repp
Title (#6) Strategy and Investment Executive
e-mail (#6) tas-restbar-primary@centralnic.com
Secondary Contact
Name (#7) Mr. Aaron Adolfo Grego Rell
Title (#7) President
e-mail (#7) tas-restbar-secondary@centralnic.com
Mission / Purpose (#18a)
The .rest gTLD will provide an online zone for restaurants and corollary entities and services worldwide, and it will allow these entities to register names that are appropriate to their business name or service offering. The .rest gTLD will provide innumerable benefits to the entire restaurant universe (consumers and the industry alike) by providing simple, easily identifiable, and intuitive domain names for restaurants, restaurant guides, restaurant associations, food and restaurant critics, bloggers, chefs, restaurant groups, sites and services for restaurant employees, and other restaurant-related entities. It will provide a designated namespace where these entities can register domain names related to restaurants and the restaurant industry and where consumers can search for and easily locate them. Its use will include but not be limited to websites, emails, online applications, online transactions, social media, directories and any new usages of domain names.

The restaurant industry (and the hospitality industry in general) is growing worldwide, and according to some sources is expected to be worth US$2.1 trillion by 2015; however, newly launched restaurants fight (and often don’t succeed) to obtain an appropriate domain name in the current TLD space. With 7 out of 10 eating-and-drinking establishments in the US alone being single unit operations– and with web presences becoming increasingly important both as business drivers (via online reservations and home delivery order services, for example) and sources of information about restaurants and the restaurant industry– it is crucial that a new domain is launched to address and service this growing and underserved market. The National Restaurant Association (USA) 2012 Restaurant Industry Forecast revealed the importance of an internet presence for restaurants, with 6 out of 10 adults indicating that they have ʺused the internet to visit a restaurant website, view a menu, or find out more about a restaurant they havenʹt been to beforeʺ (p. 31). This same report indicated that 36% of adults have placed dine-in, carry-out, or delivery orders online, 27% have made reservations online, and a further 27% have posted or read restaurant reviews on consumer-driven websites. Additionally, 53% of adults (and 68% of 18 - 34 year olds) revealed that they would be interested in placing their order online in advance. These figures clearly demonstrate the significant potential that the .rest domain holds for restaurants and the general public: being in possession of a short, appropriate, and easily locatable domain name will not only be vital for restaurants hoping to attract customers in a competitive environment but also provide a vital platform for innovation and key services to a general public hungry for access to restaurant-related information online.

By offering a zone specifically designed for and dedicated to this industry and the billions of consumers that patronise it, the .rest gTLD will provide increased consumer choice (opening up new and appropriate domain names both in ASCII and extended Latin IDN scripts), a reduction in the price spent on obtaining domain names (circumventing the exorbitant fees charged for valuable domains on the secondary market in the traditional TLD space), and improved user experience (allowing consumers to easily locate the domain name for which they are searching because of the intuitive domain name and capacity for registration in their local language).

The .rest gTLD will not only benefit the restaurant industry by allowing its members to obtain the most appropriate domain name possible as their web address – currently difficult and ⁄ or expensive in the traditional TLD space where valuable or appropriate names are no longer available on the primary market – but because the .rest gTLD is designed specifically for restaurants and corollary products and services, it will also direct consumers to the domains they are seeking, thereby reducing consumer confusion. It will assist with the reorganization of the DNS along more intuitive and economical lines and provide a digital signpost directing the public toward restaurant-related domains.

If you wish to download the application information pertaining to this new gTLD, please select your download preference below: 1) A PDF compilation of the information provided by eBrand Services will be generated for you.; 2) The public portion of the application made available by ICANN will be generated.

PDF

Download public portion of application

Be informed about the status of applicationREST

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We understand that the roll out of the new gTLD’s is a long process and you may be undecided on the specific domain you wish to pursue. Nonetheless, if you would like to be informed about the progress of a particular new gTLD, and all essential elements (policies, pricing, launch schedules, and registration deadlines), request a follow up and join our watchlist. Alternatively, let us review your business/situation and supply you with a customized solution fitting your individual needs.

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Express your interest for a domain name under the extensionREST

An Expression of Interest allows you to submit a non-binding interest in registering the specific domains most relevant to you. By doing so, we can provide you with up-to-date information about launch schedules, pricing, policies, and ensure you avoid missing registration deadlines. Prior to the release of your domain name under a new gTLD, we will let you know and we can assist you in turning your Expression of Interest into a binding registration order, or cancel your Expression of Interest. Whilst we will endeavor to secure your desired domain for you, please note that we cannot guarantee a successful registration. It is important to acknowledge that multiple registration phases will take place. For more information, please refer our FAQ’s. All Expression of Interest’s are free of charge and legally non-binding.

Additionally, let us review your business/situation and supply you with a customized solution fitting your individual needs.

Contact us to know more: